What would you want to eat if you knew you were going to die the next day?

A fairly simply question that author Melanie Dunea asked 50 of the world’s greatest chefs in a book that’s out this week. Included in the book, which features an introduction from Bottom Line fave Anthony Bourdain, is Eric Ripert, Mario Batali, Daniel Boulud, Wylie Dufresne, Thomas Keller, Masa Kobayashi, Jamie Oliver and Jacques Pepin.

It seems like a really insightful book into the greatest culinary minds of our generation and I’ll be very interested to thumb through it. Time has a slideshow of some of the chefs and their choice of dish.

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